Vitamin A, IU in Hyacinth beans, mature seeds, cooked, boiled, with salt Calculator

Legumes and Legume Products

In 100 g (Grams) of Hyacinth beans, mature seeds, cooked, boiled, with salt there is 0 IU of Vitamin A, IU.


Hyacinth beans, mature seeds, cooked, boiled, with salt

Hyacinth beans, mature seeds, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Hyacinth beans, mature seeds, cooked, boiled, with salt are listed below.

Water 69.13 g
Energy (calorie) 117 kcal
Energy (joule) 490 kJ
Protein 8.14 g
Total lipid (fat) 0.58 g
Ash 1.46 g
Carbohydrate, by difference 20.7 g
Calcium, Ca 40 mg
Iron, Fe 4.58 mg
Magnesium, Mg 82 mg
Phosphorus, P 120 mg
Potassium, K 337 mg
Sodium, Na 243 mg
Zinc, Zn 2.85 mg
Copper, Cu 0.341 mg
Manganese, Mn 0.482 mg
Selenium, Se 2.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.27 mg
Riboflavin 0.037 mg
Niacin 0.411 mg
Pantothenic acid 0.316 mg
Vitamin B-6 0.037 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.099 g
Fatty acids, total monounsaturated 0.026 g
18:1 undifferentiated 0.026 g
Fatty acids, total polyunsaturated 0.245 g
18:2 undifferentiated 0.245 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.068 g
Threonine 0.315 g
Isoleucine 0.39 g
Leucine 0.691 g
Lysine 0.556 g
Methionine 0.065 g
Cystine 0.095 g
Phenylalanine 0.41 g
Tyrosine 0.291 g
Valine 0.422 g
Arginine 0.598 g
Histidine 0.233 g
Alanine 0.364 g
Aspartic acid 0.962 g
Glutamic acid 1.323 g
Glycine 0.351 g
Proline 0.396 g
Serine 0.448 g

Nutrients in Hyacinth beans, mature seeds, cooked, boiled, with salt